Color: Dark caramel

Source water from bottle and do not leave the temperature of the water more than 95 - 97 degrees when brewing

You get the largest expand of the tea's flavor universe by brewing it at low temperature about 40 to 45 degrees - or even lower - in a pot with plenty of space

Olio Roi selects the best taggiasca olives

Japansk Matcha Skål - Sort Keramik med Blå Design 450 ml dobbeltvæg Color: Dark caramelBowls for Matcha are called "Chawan" and are an important and indispensable part of a matcha tea ceremony. The most important quality of a matcha bowl is sufficient space to whip the matcha in and drink the tea off. Please note: The bowl is handmade and the size color of the bowl itself may therefore differ slightly from the size image shown. Approx. 7 cm high and 12 cm wide.