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Description

grill og kraftige retter

are distilled according to the Sandro Bottega method

der passer perfekt til det italienske køkken

Barbaresco and Roero areas - among others from producers such as Monfalletto

Inchmurrin 15 Years, 46%, 70 Cl., Highland Single Malt Rocche Costamagna grill og kraftige retterInchmurrin 15'rs er aftappet uden koldfiltrering ved en styrke p 46%. Den er lagret primrt i butt fade og er meget frisk og maltet.

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