Description
it was abandoned because it is less aromatic and more acidic than the latter
håndhøst og uden nogen form for intervention
Passito on Malvasia
The result in the magnum format is a more complex
2021, Emilien La Mollepierre it was abandoned because itEmilien is Chteau Le Puy's historic cuve, created from a family tradition of over 400 years. The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels, in line with their biodynamic, low intervention philosophy.
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