Lagoon edit · Free shipping over $80 · Glass-clear summer drops
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Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6

which are kept floating in order to avoid reductive (asphyxia) effects and to gain the stabilization and anti-oxidative benefits that these natural components bring

safran og hasselnødder

excellent balance weenTaste: Full

Fattoria Del Pino Brunello Di Montalcino 2019 vinklub fermentation on the skins at

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