The region is known for its pure nature

but was renamed Blair Athol in 1825

raspberry and forest floor that develop after an hour of oxygenation

The wine is made from the Touriga Francesa

Torre Muga Rioja 2015 Kopke Colheita 1940 The region is known forTorre Muga is a premium wine from Muga, composed of 75% Tempranillo, 15% Mazuelo and 10% Graciano. The grapes come from vineyards with abundant clay and lime. The wine matures for 24 months in barrel, of which 18 months are in new French oak barrels. It presents a deep ruby red color and aromas of blackberry, licorice, leather and tobacco. The palate is full of dark red fruits, currants, wild berries, dark chocolate and graphite, with well balanced