Description
lavet som et frit og levende Vin de France-udtryk på et blend af Clairette og Cinsault
Mavit arbejder økologisk i marken
maceration during about 30 days
syltet rabarber
2022, La Vacque Magnum Catarratto lavet som et frit ogEqual parts Syrah and Grenache from two plots mainly consisting of small and large rounded stones, similar to those found in Chteauneuf du Pape. The grapes are macerated with whole clusters for 4 weeks, after which the wine is aged for 12 months in old 3200L wooden barrels.
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