Kikkoman Kiwami Shiro-Dashi - 450 ml *stop madspild* grøn te to use for cooking Japanese

Description

to use for cooking Japanese curry stew

Den er mere frugtig og ikke så krydret som den engelske sauce

good fruit in the nose

som bruges ligesom vi ofte bruger hvidvin i maden herhjemme

Kikkoman Kiwami Shiro-Dashi - 450 ml *stop madspild* grøn te to use for cooking Japanese*Best before 31 7 2026 usually good after* Shiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan

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