but after fermentation the wine is then aged for a full 15 months in its French

Made from Pinot Noir and other local grapes

You won't regret it

but it also has the potential to develop more complex aromas with a further 3-5 years of aging

Petersen Vineyards Bombordo 2016 – Californien, USA Size:50 cl but after fermentation the wineBombordo is created in the traditional Portuguese style, as a vintage blend of four unique grapes. The very unique characters of Touriga Nacional, Tinta Roriz (Tempranillo), Tinta Co and Souzo create a complex and robust dessert wine that will pleasantly linger on your palette. Wine Style: Robust, Complex, Fruity, Sweet Country: United States Area: Contra Costa Country (California) Grape: Touriga Nacional, Tinta Roriz (Tempranillo), Tinta Co and Souzo