Description

spansk coupé safran

men de mange solskinstimer og de varmehavstrømme omkring øen

8 g – flerumættede fedtsyrer: 0

citronskal

Krydderurter Pesto Forside spansk coupé safranIngredienser: Bornholmsk rapsolie, frysetrret dild, purlg, estragon og havsalt. Holdbarhed: 9 mdr. fra produktionsdato. Indhold: 35 g 1 Krydderurt Pesto passer til 1 pakke Krydderurt Pasta Energi: 3621 kJ 881 kcal Fedt: 100 g heraf mttede fedtsyrer: 6,6 g enkeltumttede fedtsyrer: 58 g flerumttede fedtsyrer: 26 g Kulhydrat: 0, kostfibre: 0, Protein: 2,3 g Salt: 0,8 g

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