Du får fine aromaer af røde bær og røde æbler kombineret med nuancer af oolong te

rejsen eller gavebordet

uden tvangsfodring og med adgang til frisk luft og åbent vand

blackberries and a balanced citrus

Trøfler Du får fine aromaer afSummer truffle is the most used truffle in the Italian culinary tradition. Its black peridium has a rough bark, from which the name "Summer Scorzone" also originates. It has a delicate aroma and taste, as sunny as the season in which it ripens. Tastefulness recommends that you cut the summer truffle into thin slices and use it raw in slices or finely grated and sprinkled on prepared dishes. Experience the sublime taste, for example, by placing thin