Description

On a rare time

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Home Chef - Shoyu Ramen-suppe - 500 ml Pasta Mancini On a rare timeShoyu ramen broth, developed in collaboration with a Japanese chef, is a ready to use base for ramen dishes simply add noodles, toppings, and additional seasonings. It is MSG and GMO free, combining a savory broth made from fresh, meaty bones (pork, chicken, and beef), vegetables, ginger, and dashi (kombu and katsuobushi) with shoyu (soy sauce and mirin) to deliver a traditional flavor. Net weight: 500 ml. Storage: Unopened, store at room temperature.

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