The marc is taken from the Amarone producer Dal Forno and skilfully produced into grappa by Master Distiller Vittorio Capovilla

fun easy to drink ""vins de soif"" from their biodynamic farm in the south of France

FANGST brings you our version of the blue mussel

we have added only cold pressed rapeseed oil to these FANGST cockles

2016, Tinto Dao Cantine Marco Merli The marc is taken fromThis rich and red wine is a blend of 9 grape varieties grown in the Do region of Portugal. With its deep ruby color and complex aromas of black fruits and spices, it's a wine to be savored and enjoyed around a barbecue. On the palate, flavors of blackberry, plum, and dark cherry. The wine is medium to full bodied with firm tannins and a long, lingering finish.