hemicellulose

Energy 2222kJ/533kcal Fat 27g

Fedt                                                           15g

preservative: E200

Fil-Choice Powdered Purple Yam (115g.) SEMPIO Shindangdong Topokki Sauce ( 180 g.) hemicelluloseYam Powder (115g) Ingredients: Dried Purple Yam. Preparation for yam pudding: 1 package yam powder, 1 2 cup sugar (125 ml), 3 4 cup coffee milk (180 ml), 1 tablespoon butter margarine, 1 2 cup water (125 ml), 1 2 cup condensed milk (125 ml), a little vanilla flavor. Mix all the ingredients except butter or margarine. Cook the pudding over a low heat until the mixture has thickened and reached the desired consistency. Grease a mold with butter or