which has a very low protein content and is made for baking chiffon cake

som denne chiliolie med knuste hvidløg - men pas på ikke at bruge for meget

Crushed sticky rice used to make "shiratama-dango"

so it has a broader use in general cooking

Kaki-dashi shoyu - soyasauce med essens af østers - 400 ml Premium which has a very lowSoy sauce with dashi (essence) of oysters for an extra rich and Japanese umami flavor. Country of Origin: Japan INGREDIENSER: VAND, SOYASAUCE, HJFRUKTOSE MAJSSIRUP, REDUCERET STIVELSESSIRUP, SUKKER, SALT, EDDIKE, STERSEKSTRAKT, TANGPROTEINHYDROLISAT, GREKSTRAKT, TANGEKSTRAKT, BONITOFLAGER (FISK), ALKOHOL, MSG E621. NRINGSINDHOLD PR 100 ML: ENERGI: 556 KJ 133 KCAL PROTEIN: 5,3 GR FEDT: 0,0 GR HERAF MTTEDE FEDTSYRER: 0,0 GR KULHYDRAT: 28,7 GR HERAF