The wine is then stabilized in Slavonian oak barrels and at least 3 months in the bottle

followed by fermentation on skins in temperature-controlled steel tanks

This is followed by a further aging of three months in ordinary cement tanks to achieve stabilization and natural clarification before bottling

Elegant og kompleks rødvin

Bakkanali Olio Extra Vergine di Oliva 2025 0,5L Rosé The wine is then stabilizedElegant and delicate olive oil from 600 meters altitude at Monte Amiata. This extra virgin olive oil is harvested in October 2025 from 300 olive trees near the cellar at Poggioferro on Monte Amiata. Only the local olive variety is used: Olivastra seggianese, which produces a particularly fine and elegant oil. The olives are handpicked in mid October and immediately transported to the Franci Oil Mill in Montenero, where they are cold pressed within 12