Kibun Kanikamaboko - 500 gr vin this way you can make

Description

this way you can make 5 liters with this pack

and for that reason it's best suited to be enjoyed on its own

HØJFRUKTOSE-MAJSSIRUP

Rice snack with a spicy wasabi taste

Kibun Kanikamaboko - 500 gr vin this way you can make*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Kanikama is also known in Denmark as surimi. It's imitated crab meat made of fish flour and aromas, and it's a super tasty ingredient for temaki, maki, rice dishes, or shredded with a fork to mix with lettuce and Japanese mayonnaise, which is extremely delicous. Country of origin: Thailand

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