David continued to craft his South Block Reserve for four decades

White seeks to dispel that notion

iron-rich clay

and bottled after 14 months of aging on its lees

2013, Williams Selyem Bacigalupi Zinfandel Rousanne David continued to craft hisBlackberry and plum jump from the glass and intermix with red raspberry and cherry. A floral quality comes through, with a little aeration, and complements the darker elements of wood spices and clove. The flavors lead with dark berry fruits but the red fruits explode in the middle and transition to anise and clove, and hint of lavender on the finish. The robust tannin fans out on the finish, tempered by a refreshing acidity throughout. This is