Lagoon edit · Free shipping over $80 · Glass-clear summer drops
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Description

slight bitterness and high acidity

Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration

Natural fermentation

at øllen ikke kun er syrlig og levende som en sour

2018, Autour de la Creusette, Premier Cru 2006 slight bitterness and high acidityDosage on 1 gr litre Disgorged November 2023 No malolactic fermentation. No fining or filtration. Alcoholic fermentation with native yeast

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