US$ 3700.00
base plate made of food-safe HDPE (steel-reinforced) with blue-galvanized side walls
The spacious 137-litre capacity and two-tier setup offer ample room for a variety of foods
each adjustable between +5°C and +20°C
- Dimensions: W 920mm x D 450mm x H 1120mm
Shock Freezer 20 x 1/1 GN model ATTILA 20 Döner-/Gyrosmesser base plate made of food-safeThe SARO ATTILA 20 represents professional grade shock freezing technology engineered for high volume culinary operations. This robust unit accommodates 20 GN 1 1 trays with precision temperature management spanning +3C to 18C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65C to +10C in 106 minutes, or complete shock freezing to 18C in 255 minutes. The
US$ 3700.00
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