Pighvar "en crôute" med spæde grøntsager

Acid Brianza in Tokyo

at blive klogere på at sætte vin til jeres mad derhjemme

hvor det 'grillede' element tilføjer romantik til både duft og syn

Afholdt - Atelier Ea · vol. 6 Dato:Friday 3. of october 2025 -Arrival between 18:00–19:30 (please write your desired arrival time in the comment field) Pighvar "en crôute" med spædeAtelier Ea Vol. 6 Were excited to invite you to our next Atelier Ea pop up in Copenhagen! Join us for an intimate dinner in vibrant Nrrebro, where creative chef Camilla Drost will serve a 10 course tasting menu celebrating her love for the sea. Sommelier Gian Marco Iannello will be curating a thoughtful wine pairing, with both wine and non alcoholic options available. Our philosophy remains the same: local simple wild. Each dish is rooted in the