ripple chocolate 33g Custom 1 Preparation: Pour 250 ml of

Description

Preparation: Pour 250 ml of boiling water over a tea bag

Colors [ E129

Hazelnuts (9% in the cream)

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ripple chocolate 33g Custom 1 Preparation: Pour 250 ml ofIngredients Sugar, foam MILK Powder, cocoa butter, cocoa mass, whey permeate (from MILK ), palm fat, MILK fat, emulsifier ( SOYA lecithin, E476). Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum and vegetable fats except cocoa butter. Contains: MILK AND SOY. Storage Store in a cool and dry place, away from direct sunlight.

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