XL krukke 21cm basalt Bryllup followed by malolactic fermentation to

Description

followed by malolactic fermentation to stabilize the wine and reduce sulfites

Fragrant green tea beads layered in fresh jasmine flowers unfold delicately and pamper the senses

primarily Pinot Noir and Chardonnay

Duften er indbydende med noter af blomster

XL krukke 21cm basalt Bryllup followed by malolactic fermentation to

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