The bottle presents itself with a clear label and an appealing design

42% Pinot Noir og 18% Pinot Meunier

black cherries

10% Touriga Franca

Lupe Cholet, Gevrey-Chambertin, Clos Prieur 2016 Carole Noizet Champagne Blanc de Blancs The bottle presents itself withLup Cholet has worked closely with a winegrower on the Clos Prieur vineyard in Gevrey Chambertin for many years. Today, Lup Cholet is responsible for growing and harvesting the grapes themselves. The vinification follows traditional Burgundy methods, where the grapes are hand picked, fermented in open wooden vats over a long period, and the wine is stirred daily. Maturation takes place in 228 liter oak barrels, 40% of which are new, for 16 months,