Eleanor Ford’s latest cookbook

investigative journey through Maghreb food

True Sri Lankan cinnamon is also known as Ceylon cinnamon

Multitrins justering – fra fin til grov kværning

MUSKATNØD hel ginger Eleanor Ford’s latest cookbookA stone's throw from our friend and collaborator Nihal's forest garden outside Kandy, the nutmeg trees grow up to 20 meters high, where the fruit is allowed to ripen in peace and quiet until they fall to the ground and are collected. The now fully ripe nuts are removed, dried whole and sent to us immediately afterwards. The characteristic taste of the nut is warm and aromatic with a slightly sweet aftertaste and fine notes of cinnamon, cloves and