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Description

Cocoa beans are fermented and dried but not roasted

It is related to (and often confused with) cassia

Dansk: Cayenne peber

Bastard fennel

Peber, lang (Pepper, long), hel Thailand Cocoa beans are fermented andOrganic Long pepper is sold and generally used whole. It is not as spicy as black pepper, and has more sweetness in its aroma and on the tongue. It is used mostly in Asian cooking. In the West it is often used in a pickling mix.

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