Pasta Mancini manufactures the maccheronia of hard wheat grown on the company's own wheat fields

black pepper and ginger make our massala chai a 'must have' during the cold winter months

yellow color which is further reinforced by small

which is the most common olives in Liguria in western Italy close to the French border and Provence

Spaghettini - Classic Gaiwan Pasta Mancini manufactures the maccheroniaSpaghettini is made of hard wheat grown on Pasta Mancini's own wheat fields. Bucatini has a diameter of 1. 8 mm and a length of 260 mm. 1 bag contains 500 grams. Cooking time: 7 9 minutes. Ingredients: Durum wheat, semolina, water. Allergens: wheat, Gluten. Nutrition information per 100 g: Energy: 1533 KJ 365 kcal Fat: 1. 1 g Hence saturated fat: 0. 22 g Carbohydrates: 75 g Of which sugars: 3. 6 g Protein: 13. 4 g FIBERS: 2. 5 g Salt: 0. 01 g