The salt and wild garlic blend comes with a light and delicate garlic flavour that elevates your steaks

How to use the pillow:

Fun fact: Did you know that the acacia tree only blooms for 10 to 15 days a year

This mix contains flaxseed

cutting board nv tapas nature 106660603 AW2011 The salt and wild garlicWith this cutting board from Nicolas Vah, your tapas is served in the proper way. Gather whatever you can on the board glasses with dips, tapenade and pesto along with almonds and a selection of cheese and charcuterie. It is an easy and casual way to share a delicious meal with your guests. Anything shared can be served on this board. From tapas and antipasti to hors d'uvres and bread. The hard wearing acacia wood adds a warm glow to your table