pear and pastry

Made from Trepat grapes (25%

Farven er Lys abrikos med strejf af kobber

balanceret og velsmagende med en syre der giver en lang finish fuld af nuancer

Miquel Pons - Montargull Barrica Gran Reserva Brut Nature Sumol pear and pastryMontargull Barrica is made from grapes selected from the oldest and best vines on the property. 20% of the Xarello base wine has fermented and aged in new oak barrels. The process gives the cava a permanent and creamy bubble. The wine is also disgorged without freezing the bottle neck. In the nose fruity with notes of baked quince and apple, vanilla, smoke and flint. In the mouth it is juicy, mineral and with a long and elegant aftertaste. 9. 63