The Castelli Romani region is not known for producing Merlot wines – and that is a great shame

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There are hints of white flowers such as honeysuckle and acacia that add complexity to the fragrance

Duchessa Livia The Castelli Romani region isThis ros wine is based on the Montepulciano and Cesanese grapes. It is a wine with a unique combination of flavors and aromas that reflect both the character of the grape varieties and the soil of the area. The wine has a beautiful, light pink color with a tinge of coral and salmon hues. This color is due to a gentle maceration of the grapes, where the skins have been in contact with the must for a short period to achieve the desired color and aroma