nødder og let karamel

finesse og modenhed

blood orange and lively acids lend vibrancy throughout

7% Cabernet Franc

Bad Boy Coffee Liqueur (øko) Bad Company Spirits Rousanne nødder og let karamelUnlike other coffee liqueurs, Bad Boy is made from cold brew coffee, which gives the taste great sweetness, less bitterness and deep complexity. By using cold brew, the full aromatic potential of the coffee beans is exploited, giving Bad Boy notes of dark chocolate, berries and citrus fruits. Bad Boy is produced as naturally as possible without cheating or frills. It's about bringing out the flavor in the coffee and not sneaking it in afterwards with