Description

Widely used in Asian cuisine

fried or grilled

they look great in pots on the terrace

even if it is a little further inland

Æbletræ Rød Aroma A2 vildstamme bambus Widely used in Asian cuisineRed Aroma produces large red apples with a sweet sour taste. A cross between Fillipa and Ingrid Marie, it has good characteristics from both varieties. Blooms in April May with white flowers. Ripens from September, lasts until January. Requires another apple variety for pollination. Grafted onto A2 rootstock which is a wild strain. 2 year old apple tree, approx. 175cm in pot.

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