The Margrethe bowl was designed for Rosti by Sigvard Bernadotte and Acton Bjørn's design studio in Copenhagen and in 1954

liquorice root extract (5%)

On the back stands the beautiful Christmas tree

Card Size: 10

Creamy Caramels With Peanuts & Sea Salt - Karamel Kompagniet Grydeske The Margrethe bowl was designedCrispy salt roasted peanuts, our soft and rich cream fudge, and delicate flakes of Ls Sea Salt together, they create a mouthful of caramel heaven. Look forward to tasting our award winning peanut caramel. With English family traditions and a refined version of a secret recipe from 1894, we have been producing handmade caramels in Gudhjem and Rnne since 2004. Our new boxes are plastic free, made from FSC certified materials and the caramels are packed