WHEAT flour ( gluten )

Sardines in tomato sauce

Takoyaki Sauce

of which sugar snap peas 24g

Spice Mix for Singapore Coconut Rice (Nasi Lemak )(50g.) N. Shim inst. Neoguri hot (120 g.) WHEAT flour ( gluten )Spice mix for coconut rice Ingredients: Coconut cream powder 40% (coconut, water, glucose syrup, emulsifier: E471, acidity regulator: E340, anti caking agent: E551), maltodextrin, salt, SOYA oil, thickener: E407, anti caking agent: E341. Average nutritional value per 100g. Energy 1487 KJ 355 Kcal. Fat 11g. of which saturated fatty acid 9. 3g. Carbohydrate 62g. of which sugars 27g. Dietary fiber <0. 5g. Protein 0. 7g. Salt 18. 2g. Spice mix for