Description
he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him
Vigna Loreta is an elegant and complex Brunello di Montalcino - named after one of Mastrojanni's two properties in Montalcino
The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months
First produced in 1985
Lodali Grappa di Barolo he has been working onLodalis Moscato grappa is distilled from the press remains from the Mascato wine.
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