Designed for continuous professional operation without thermal degradation

Whether you’re working in a restaurant kitchen

VERTICAL DEFLECTOR HOOD TYPE 63Technical Specification

Its click-on mixing arm detaches effortlessly for thorough cleaning

Belt Post System model AF 206 PS Pizzaöfen Designed for continuous professional operationThe SARO Belt Post System model AF 206 PS represents a comprehensive solution for professional queue management. This integrated unit combines a sturdy stand with an embedded retractable belt mechanism, engineered for seamless operation in high traffic environments. The belt cassette design allows for effortless replacement, while the automatic rewind function ensures consistent performance. With the capacity to establish four distinct demarcation