Weingut Stigler Ihringer Winklerberg Spätburgunder trocken VDP. Erste Lage 2016 Spontaneous fermentation or inoculation of

Description

Spontaneous fermentation or inoculation of yeast from the vineyard is used

Chambertin Clos De Bèze has an intense purple color in the glass

With an alcohol percentage of 7

Jordbunden er sprængt kalksten med et tyndt lag muldjord

Weingut Stigler Ihringer Winklerberg Spätburgunder trocken VDP. Erste Lage 2016 Spontaneous fermentation or inoculation ofRound, soft Pinot Noir with fine fruit aromas of sour cherry and plum. Nice texture with elegant integrated acidity and a long finish. A wine with great maturing potential from Ihringer Winklerberg.

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