Description
Ume gonomi is often eaten in the same way as umeboshi
Store in a closed container in the refrigerator after opening
MELONEKSTRAKT
fried meat and fish an extra spice
Aosa - 18 gr onion dressing Ume gonomi is often eatenAosa is small bits of nori that are used as topping on okonomiyaki, yakisoba, and many other dishes. It's simply sprinkled on top of the hot dish in the desired amount to add a wonderful flavour. Country of origin: Japan
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