Description

Gooseberry Wine

The wine is made using cold carbonic maceration at only 9°C

east of Chablis

It is slightly bitter and fresh

2022, Moulin-à-Vent Alizés Magnum Ploussard Gooseberry WineLes Alizs er en elegant og dyb Gamay fra MoulinVent, dyrket p kalk og granitjord. Druerne hstes i hele klaser, spontan fermentering foregr uden pumpe over og punch down, og macereres traditionelt semi carbonic i ca. 20 dage. Efterflgende lagres vinen 8 mneder i demimuids (gamle 500 L fade) og tank, og tappes ufiltreret uden SO. Resultatet: en perfumeret, mrk rd vin med rde br, let krydret kant, fast struktur og mineralsk jern prg.

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