Description

Chinese parsley

marinade overnight and gril or roast the next day

fish and tomato sauces

der giver en eukalyptus-mynte note

Hibiscusblomst (Hibiscus flower), hel Spanien Chinese parsleyOrganic These bright flowers can be soaked in warm water to make a kind of juice with a tart citrus flavour. When their essence has been drawn out they can be used in sauces, or to make summer drinks or cocktails. Or sprinkle them dry and finely crushed on a salad to add a sharp, sour taste and striking colour.

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