Description
2 bar) in order toextract only the first and cleanest part of the must (mosto fiore)
bay leaves
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 15 daysAverage production: 2
Der bliver serveret tapas til smagningen
Moscone Nebbiolo d'Alba 2020 250 kr/fl 2 bar) in order toextract
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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