fermented vegetables and over 40 types of preserved and dried homegrown foods

Add a spoonful to your stew and taste how chili

'An unprecedented and remarkable dive into North Africa’s fabulously rich and diverse culinary heritage (which reaches far beyond beloved clichés such as couscous and tagines)

The result is a harmonious warmth and a beautiful red color that enhances both the taste and appearance in the kitchen

Sri Lanka - The Cookbook krydderier sri lanka fermented vegetables and over 40NEW EDITION UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes. Feather light hoppers, fiery sambols, subtly spiced curries, and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes. As Sri Lanka is rediscovered as a travel destination, its varied cuisine is