After the fermentation process

started the winery with his wife Rita on Mont Fleur

which is perfect for this grape variety

which results in a low yield per vine and per hectare

Louis Roederer Cristal Rosé 2000 i gaveæske Cristal magnum 2012 After the fermentation processLouis Roederer's Cristal Ros 2000 is an exquisite champagne, only produced in the most exceptional years. Composed of 70% Pinot Noir and 30% Chardonnay, this champagne is matured for 7 years, resulting in a rich and complex flavor profile with an aging potential that extends over 25 years. The distinctive color and style are achieved through a process called "skin maceration", where the skins of the Pinot Noir grapes remain in contact with the must