The wine undergoes full malolactic fermentation with a focus on maintaining the characteristic fine aroma of the grape

with sparkling fine bubbles

aided by coolers and dry ice to promote cryomaceration

the wine rests in the bottle for another 6 months before it is released

Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino DOCG 2019 The wine undergoes full malolacticCielo d'Ulisse benefits from the fresh climate on the western side of Montalcino. Here, the fields are surrounded by forest and river and can therefore withstand the heat better. This creates a dynamic wine with great drinkability and without too much sweetness. The balance is elegant and the taste has plenty of finesse. Fermentation in large open vats for 40 days, the first 80% of the fermentation is carried out together with open pump overs, while