lotu root and shiitake mushrooms

but if you don't have a full portion left for the next day

good fruit in the nose

so the price is really good

S&B Torokeru Hayashi - 160 gr ドレッシング lotu root and shiitake mushroomsHayashi rice is a Japanese specialty, which is almost as famous as Japanese curry stew. It's even easier to make, you only need to get your hands on very thinly sliced beef, cut it to lengths of 4 5 cm, and then add only onions and water when cooking. Though we like to spice it up a bit by adding sliced mushrooms and or small bits of half boiled brocolli 5 10 minutes before the dish is done, preferably right after the hayashi paste has dissolved. The