hvad man med en vis ret kan kalde en gammel grøntsagssort

Til daglig driver hun sit eget kombucha bryggeri i Kødbyen på Vesterbro

giving us an authentic look into the winemakers techniques and creativity

Hvad enten det er klassisk som kimchi og sauerkraut eller mere udfordrende som kombucha

Kapusta - Vegetable-Forward Recipes from Eastern Europe af Alissa Timoshkina biodynamik hvad man med en visA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, youll find