Pietro Rinaldi San Cristoforo Barbaresco 2021 300 kr/fl fermentation on the skins at

Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6

Grape variety100% Ribolla Gialla

the wine is bottled with a light filtration

Taste: full-bodied white wine

Pietro Rinaldi San Cristoforo Barbaresco 2021 300 kr/fl fermentation on the skins atDruer: Nebbiolo 100%

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