type red wine producer Jacqueline Klein Expansion long mash fermentation Serving temperature 16 - 18°C Ready to drink up to 5 years after harvest Alcohol content 14% Grape varieties 100% Zweigelt

Gently roasted almonds coated in melt-in-the-mouth chocolate and cocoa powder

The aroma and flavor profile includes juniper

In many places along the Swabian Alb

Waldhimbeergeist Sirup type red wine producer Jacquelinetype Fine spirits producer Psenner Termeno Serving temperature 14 18C Alcohol content 40% Remarks To produce this spirit, freshly harvested wild raspberries are macerated with alcohol and then gently distilled in copper stills. Tasting notes This spirit captivates with its incomparably pure aroma of freshly picked wild raspberries. The scent is reminiscent of the forest floor after a cooling summer rain.