Description

Microcrystalline Cellulose

safe for humans

Chocolate and confectionery industry - Texture improvement: Sunflower lecithin is used to improve the texture and mouthfeel of chocolate and confectionery

A popular saying in India is

Geröstete Walnuss-Creme BIO 300 g - DIET-FOOD Natürliche Zahnpasten Microcrystalline CelluloseINGREDIENTS Ground roasted walnuts* 100% (*Ingredient from controlled organic farming) DESCRIPTION Natural, organically certified walnut cream, without any additives, made only from roasted nuts. NUTRITIONAL VALUE IN 100 g Energy value: 2970 kJ 710 kcal Fat: 67. 5 g of which saturated acids: 6. 1 g Carbohydrates: 11 g of which sugar: 3. 7 g Protein: 11. 6 g Salt: 0. 0 g ALLERGIC INFORMATION This product may contain gluten, other nuts, soy RECOMMENDED

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