the scent of white flowers is released gradually

Pfefferminze* (20 %)

- DHA docosahexaenoic acid

Fett (gesättigt) 43 % NRV

4-Aminoantipyrin CZDA 100g Hülsenfrüchte und Johannisbrot the scent of white flowers4 Aminoantipyrine CHNO p. d. a. min. 98. 0% 4 Aminoantipyrine is an organic compound from the pyrazolone group, mainly used in chemical analysis as a colorimetric reagent and in the synthesis of complex compounds. Product of p. d. a. quality (pure for analysis) min. 98. 0%. Identification Details Chemical Name: 4 Aminoantipyrine Synonyms: 4 Amino 2,3 dimethyl 1 phenyl 3 pyrazolin 5 one Chemical Formula: CHNO Molar Mass: 203. 24 g mol CAS Number: 83 07