Description

Primarily SL-28 & SL-34

Daisy Acevedo is a second-generation coffee grower who has background in biology

the cherries are placed inside sealed tanks and fermented for 5 to 10 days depending on the desired profile

Café Granja La Esperanza’s iconic Cerro Azul Geisha

El Obraje PB - Colombia, Shoebox | 125g Primarily SL-28 & SL-34Region: Nario, Colombia Producer: Pablo Guerrero El Obraje Varietal: Pink Bourbon Process: Washed: floated, sorted, fermented in sealed bags in cherry for 36hrs. Depulped, then fermented dry in plastic barrels for 12hrs Tasting notes: Matcha limade, granny smith apple, jasmine Producer info and cup notes: Pablo Guerrero's farm, El Obraje in Tangua just outside of Pasto, has been in his family for many years and originally began as a wheat farm. In the

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